Gourmet cuisine meets alpine innovation in Asian style
Have you ever experienced how tradition meets innovation? Our head chef Maximilian Reuter is exactly the missing piece of the puzzle that makes our cuisine an experience you are guaranteed not to forget.
Having worked in top hotels such as the Kempinski Frankfurt, the Kempinski Berchtesgaden and alongside the legendary Bobby Bräuer in Munich, he not only brings experience to the table, but also a great deal of passion and creativity.
But let's be honest - who needs standard dishes when you can conjure up dim sum filled with sweetbreads, refined with Sriracha and alpine-spiced spruce tea? Yes, that's what we asked ourselves.
The result? A menu full of surprises and flavours that you won't see coming. Maximilian combines Alpine cuisine with a touch of Japan - a combination that is so exciting.
And if you're thinking: sounds exciting, but that can't be everything? Exactly! Because our new à la carte restaurant RAR is about more than just good food. It's about stories, explosions of flavour and that one moment when you only think one thing: ‘Wow, that was special.’
