Rich with Indulgence.

EXCELLENT DINING IN THE HOCHKÖNIGIN

Only the best of everything: With this in mind, the HOCHKÖNIGIN kitchen selects the ingredients before first-class creative thinking leads to perfect craftsmanship. The organic beef from Ebengut's own organic farm becomes a real highlight when the team around Junior Chef Thomas Hörl start to work their magic. Food should be an experience. The plates must convince at all levels. So the demand is high, but so is the level of indulgence, which always ends with happy guests. Experience for yourself how delicate the texture of your dish can be and the magic of a kitchen suspicious of foodie fads. The HOCHKÖNIGIN kitchen team will be happy to surprise you anew every day.

Culinary-wise the your day will begin with the “Schlemmer” (Feast) Breakfast Buffet, which will be as colourful as your upcoming vacation day. The first refreshment of the morning, in addition to the many delicacies available at the self-service buffet, also offers delicious egg dishes served to your table. With the themed breakfasts, your journey through indulgence will remain varied and lead you down different flavour paths. At lunchtime you can indulge yourself with the Late Lunch, which can also be entertaining as a result of the show cooking. From selected main courses, soups, salads, the traditional Salzburg snack to sweet culinary delights, you can be sure of a treat even during the day as part of the GENUSSPENSION PLUS (INDULGENCE PACKAGE PLUS).

The 6-course gourmet menu concludes your daily journey of indulgence in the evening. The kitchen team proves time and again that cooking is probably one of the most beautiful arts and certainly the most popular. Inventiveness and refinement characterise our meat, fish, vegetarian menus which are well-known beyond the borders of our region. Thomas Hörl also proves his skills regularly at the show cooking course, putting the crown on your dishes.